Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A
fillet ofbeef tenderloin coated withpâté de foie gras and aduxelles ofmushrooms , wrapped inpuff pastry andbaked .
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Probably from the name Wellington.]
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Examples
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